Restaurant Curatio
Chief
“Curatio is the art of combining tradition and creativity to offer a cuisine that is both generous and elegant.”
Discover a brasserie where generosity meets refinement, right in the heart of Leuven.
With a strong background, Christopher Oliver has honed his skills in several prestigious establishments in Belgium and France. He led the kitchens of Le Duc at the Hôtel Westminster, worked as sous-chef at Restaurant Lola in Brussels, and contributed to the entry of a Brussels-based restaurant into the Gault&Millau guide.
Passionate about French cuisine and seasonal produce, he now brings his expertise and eye for detail to Curatio, offering a culinary experience that is modern, convivial, and refined.
Christopher Oliver– going back to basics in a modern restaurant
A passionate chef at the helm of restaurant Curatio
At the head of Curatio, Christopher Oliver offers a cuisine that reflects his personality: generous, elegant and full of flavour. Inspired by French tradition and guided by the seasons, he enjoys revisiting classics with his own personal touch.
His goal? To offer guests an experience where conviviality meets refined dishes.
The joy of authentic Leuven restaurant food
At Curatio, Chef Christopher Oliver pays tribute to Franco-Belgian cuisine with a menu that is precise, inspired, and ever evolving.
His approach? To revisit the classics with elegance, staying true to the ingredients and the seasons, while adding a fresh, contemporary touch to every dish.
His cooking combines expertise, balance, and attention to detail, in the spirit of a modern brasserie.
From comforting dishes to subtle pairings and playful nods to tradition, he creates a menu that appeals to every palate… and leaves you wanting more.
